We save all the trimmings from Bacon Grill punching |
Having never fed these fish with meat before, I had no idea how they would react. It turned out they are partial to cured, processed pig fat and meat! I might try them of meat next time instead of/as well as Maggots.
As we were watching the chub, I caught a flash of stripes. Yes, the perch from downstream have also arrived in the pool along with the chub. Although not as bold as the chub, they were definitely interested and were patrolling the far bank, close to the pilings. Although they did make the odd excursion our direction, they would not move that far away from the far bank. I should have brought the small pole catapult as although the river is not that wide, it is impossible to get the feed over to the far bank without spooking the fish with my flailing arm.
Next time we get the chance, I will take willies with me and paddle over to the other bank, across the weir. The water passing over it is only a few inches deep, most of the time. Once there I can have a go at fishing from the far bank. With that in mind, I have some Bacon Grill punch that has been dyed red - it might just tempt a passing perch. I might even try dropshotting for them with a small plastic fish!
I would never have thought there could be so much fun to be had just a short mile and a half walk from my front door here in South East London. The more I study this small river, the more I like it and the more interesting it becomes. I really enjoy my short sessions actually fishing, but I am getting just as much fun out of trying to learn where the fish are, as there is no one to tell me. I guess this is what they call watercraft, or at least the learning of it.
Ralph.