I dried the boilies out for 24 hours by hanging them in their drying bags. Today I have decanted them into zip-freezer bags, labelled and dated them. There are a few mixed flavour boilies in the strawberry bag as I left the last of the spicy paste in the gun - makes it all a bit more interesting. I ended up with well over a kilo of boilies (1074g in total). It would not have taken much longer to make several kilos ounce I got going. This will do for now, I will see if the fish like this lot first, I need to make some room in the freezer!
|Ready for freezing|
|Ant's book - The boilie bible?|